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labsolutions gpc software version 5 121  (Shimadzu Corporation)


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    Shimadzu Corporation labsolutions gpc software version 5 121
    Labsolutions Gpc Software Version 5 121, supplied by Shimadzu Corporation, used in various techniques. Bioz Stars score: 99/100, based on 7919 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/labsolutions+gpc+software/LabSolutions+Series/pmc12896989-122-9-14
    Average 99 stars, based on 7919 article reviews
    labsolutions gpc software version 5 121 - by Bioz Stars, 2026-09
    99/100 stars

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    Related Articles

    Gel Permeation Chromatography:

    Article Title: Soluble dietary fibers as structuring agents in gelatin gelation: Effects on phase behavior, network formation, water mobility, and colorant stability in low- and high-solid matrices
    Article Snippet: This study evaluates soluble dietary fibers (SDFs) as structuring agents in gelatin-stabilized confectionery by comparing their effects on gelation in lowand high-solid matrices, with emphasis on phase behavior, network architecture, water states, and functional properties.. Five commercial SDFs, with DP 4–18, were examined, including xylooligosaccharides (XOS), fructooligosaccharides (FOS), polydextrose (PD), resistant dextrin (RD), and native inulin (IN).. All SDFs elevated Tgel and Tmelt in doseand DP-dependent fashions.

    Article Title: Influence of polymerisation conditions on the kinetics of poly(lactic-<i>co</i>-glycolic acid)-<i>b</i>-poly(ethylene glycol)-<i>b</i>-poly(lactic-<i>co</i>-glycolic acid) triblock synthesis and the occurrence of transesterification side reactions
    Article Snippet: Poly(ethylene glycol)-b-poly(lactic-co-glycolic acid) (PEG-PLGA) block copolymers and their thermoresponsive hydrogels have been widely studied as injectable depots for the sustained release of therapeutics.. The thermogelling temperatures of PEG-PLGA copolymer solutions and the properties of their corresponding hydrogels are highly sensitive to the polymer microstructure.. Often, it can be difficult to precisely control the microstructure because of transesterification side reactions that occur during ringopening polymerisation (ROP) of lactide (L) and glycolide (G) monomers under various conditions.

    Article Title: A head-to-head comparison of soluble dietary fibers on microbiota composition and short-chain fatty acid production using the in vitro TIM-2 system.
    Article Snippet: Elution was monitored by the refractive index detection (RID-20- Shimadzu, Nishinokyo Kuwabara-cho, Nakagyo-ku, Kyoto, Japan). .. Mw distributions were calculated based on the Pullulan standards (350–700,000 kDa) (Ref: 96351, Sigma-Aldrich, St. Louis, United States of America) by LabSolutions GPC Software (Shimadzu, Nishinokyo Kuwabara-cho, Nakagyo-ku, Kyoto, Japan). ..

    Article Title: Rheological Behavior, Textural Properties, and Antioxidant Activity of Porphyra yezoensis Polysaccharide
    Article Snippet: .. Finally, the molecular weight of PYPS was calculated by LabSolutions GPC software (v5.89, Shimadzu Corporation, Kyoto, Japan) based on retention time. ..

    Article Title: A new hydrocolloid to rival gum Arabic: Characterisation of a traditional food gum from Australian Acacia cambagei.
    Article Snippet: A calibration curve was constructed using the P-82 standard pullulan kit (Shodex, Japan), and blue dextran and glucose (Sigma-Aldrich, UK) were used to estimate the void volume and the total volume of the column. .. Data were analysed using the LabSolutions GPC Software (Shimadzu, Japan) with SEC integration. ..

    Article Title: Rheological Behavior, Textural Properties, and Antioxidant Activity of Porphyra yezoensis Polysaccharide
    Article Snippet: .. Finally, the molecular weight of PYPS was calculated by LabSolutions GPC software (v5.89, Shimadzu Corporation, Kyoto, Japan) based on retention time. ..

    Article Title: Fractionation and characterisation of pectin-rich extracts from garlic biomass.
    Article Snippet: Polysaccharides from garlic waste leaf and skin biomass have been isolated using a sequential extraction protocol and characterised using constituent sugar composition and linkage analysis, spectroscopy, chromatography and dilute solution viscometry.. The results revealed that the isolated polysaccharides were predominantly pectins.. The predominant monosaccharide in all samples was galacturonic acid (>61 %), followed by galactose and rhamnose.

    Article Title: Assembling a supramolecular 3D network with tuneable mechanical properties using adamantylated cross-linking agents and β-cyclodextrin-modified hyaluronan.
    Article Snippet: Hydrogels based on the supramolecular host–guest concept can be prepared if at least one constituent is a polymer chain modified with supramolecular host or guest (or both) units.. Low-molecular-weight multitopic counterparts can also be used, however, guest molecules in the role of cross-linking agents are seldom reported, although such an approach offers wide-ranging possibilities for tuning the system properties via easily achievable structural modifications.. In this paper, a series of adamantane-based star-like guest molecules was used for crosslinking of two types of β-cyclodextrin-modified hyaluronan (CD-HA).

    Software:

    Article Title: Soluble dietary fibers as structuring agents in gelatin gelation: Effects on phase behavior, network formation, water mobility, and colorant stability in low- and high-solid matrices
    Article Snippet: This study evaluates soluble dietary fibers (SDFs) as structuring agents in gelatin-stabilized confectionery by comparing their effects on gelation in lowand high-solid matrices, with emphasis on phase behavior, network architecture, water states, and functional properties.. Five commercial SDFs, with DP 4–18, were examined, including xylooligosaccharides (XOS), fructooligosaccharides (FOS), polydextrose (PD), resistant dextrin (RD), and native inulin (IN).. All SDFs elevated Tgel and Tmelt in doseand DP-dependent fashions.

    Article Title: Influence of polymerisation conditions on the kinetics of poly(lactic-<i>co</i>-glycolic acid)-<i>b</i>-poly(ethylene glycol)-<i>b</i>-poly(lactic-<i>co</i>-glycolic acid) triblock synthesis and the occurrence of transesterification side reactions
    Article Snippet: Poly(ethylene glycol)-b-poly(lactic-co-glycolic acid) (PEG-PLGA) block copolymers and their thermoresponsive hydrogels have been widely studied as injectable depots for the sustained release of therapeutics.. The thermogelling temperatures of PEG-PLGA copolymer solutions and the properties of their corresponding hydrogels are highly sensitive to the polymer microstructure.. Often, it can be difficult to precisely control the microstructure because of transesterification side reactions that occur during ringopening polymerisation (ROP) of lactide (L) and glycolide (G) monomers under various conditions.

    Article Title: A head-to-head comparison of soluble dietary fibers on microbiota composition and short-chain fatty acid production using the in vitro TIM-2 system.
    Article Snippet: Elution was monitored by the refractive index detection (RID-20- Shimadzu, Nishinokyo Kuwabara-cho, Nakagyo-ku, Kyoto, Japan). .. Mw distributions were calculated based on the Pullulan standards (350–700,000 kDa) (Ref: 96351, Sigma-Aldrich, St. Louis, United States of America) by LabSolutions GPC Software (Shimadzu, Nishinokyo Kuwabara-cho, Nakagyo-ku, Kyoto, Japan). ..

    Article Title: Rheological Behavior, Textural Properties, and Antioxidant Activity of Porphyra yezoensis Polysaccharide
    Article Snippet: .. Finally, the molecular weight of PYPS was calculated by LabSolutions GPC software (v5.89, Shimadzu Corporation, Kyoto, Japan) based on retention time. ..

    Article Title: A new hydrocolloid to rival gum Arabic: Characterisation of a traditional food gum from Australian Acacia cambagei.
    Article Snippet: A calibration curve was constructed using the P-82 standard pullulan kit (Shodex, Japan), and blue dextran and glucose (Sigma-Aldrich, UK) were used to estimate the void volume and the total volume of the column. .. Data were analysed using the LabSolutions GPC Software (Shimadzu, Japan) with SEC integration. ..

    Article Title: Rheological Behavior, Textural Properties, and Antioxidant Activity of Porphyra yezoensis Polysaccharide
    Article Snippet: .. Finally, the molecular weight of PYPS was calculated by LabSolutions GPC software (v5.89, Shimadzu Corporation, Kyoto, Japan) based on retention time. ..

    Article Title: Fractionation and characterisation of pectin-rich extracts from garlic biomass.
    Article Snippet: Polysaccharides from garlic waste leaf and skin biomass have been isolated using a sequential extraction protocol and characterised using constituent sugar composition and linkage analysis, spectroscopy, chromatography and dilute solution viscometry.. The results revealed that the isolated polysaccharides were predominantly pectins.. The predominant monosaccharide in all samples was galacturonic acid (>61 %), followed by galactose and rhamnose.

    Article Title: Assembling a supramolecular 3D network with tuneable mechanical properties using adamantylated cross-linking agents and β-cyclodextrin-modified hyaluronan.
    Article Snippet: Hydrogels based on the supramolecular host–guest concept can be prepared if at least one constituent is a polymer chain modified with supramolecular host or guest (or both) units.. Low-molecular-weight multitopic counterparts can also be used, however, guest molecules in the role of cross-linking agents are seldom reported, although such an approach offers wide-ranging possibilities for tuning the system properties via easily achievable structural modifications.. In this paper, a series of adamantane-based star-like guest molecules was used for crosslinking of two types of β-cyclodextrin-modified hyaluronan (CD-HA).

    Molecular Weight:

    Article Title: Influence of polymerisation conditions on the kinetics of poly(lactic-<i>co</i>-glycolic acid)-<i>b</i>-poly(ethylene glycol)-<i>b</i>-poly(lactic-<i>co</i>-glycolic acid) triblock synthesis and the occurrence of transesterification side reactions
    Article Snippet: Poly(ethylene glycol)-b-poly(lactic-co-glycolic acid) (PEG-PLGA) block copolymers and their thermoresponsive hydrogels have been widely studied as injectable depots for the sustained release of therapeutics.. The thermogelling temperatures of PEG-PLGA copolymer solutions and the properties of their corresponding hydrogels are highly sensitive to the polymer microstructure.. Often, it can be difficult to precisely control the microstructure because of transesterification side reactions that occur during ringopening polymerisation (ROP) of lactide (L) and glycolide (G) monomers under various conditions.

    Article Title: Rheological Behavior, Textural Properties, and Antioxidant Activity of Porphyra yezoensis Polysaccharide
    Article Snippet: .. Finally, the molecular weight of PYPS was calculated by LabSolutions GPC software (v5.89, Shimadzu Corporation, Kyoto, Japan) based on retention time. ..

    Article Title: Rheological Behavior, Textural Properties, and Antioxidant Activity of Porphyra yezoensis Polysaccharide
    Article Snippet: .. Finally, the molecular weight of PYPS was calculated by LabSolutions GPC software (v5.89, Shimadzu Corporation, Kyoto, Japan) based on retention time. ..



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